Travel Tips - Tourism in Nice area, France
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Posted by: Simon | Date: 13th June 2009
Considered to be the cradle of the old town of Nice, Castle Hill is a fortified site, offers stunning panoramic views over the Promenade des Anglais and the old port of Nice and despite nearly five visits, there is something about Castle Hill that always brings me back whenever I’m travelling to Nice. Whether it’s the wonderful views, photo opportunities or merely the opportunity to work up an appetite before heading for lunch in the old town, I cannot recommend visiting Castle Hill enough.
To really make the most of your visit I would suggest allocating a good 40 minutes and accessing the stone steps on the Promenade des Anglais side (next to the Hotel Suisse), that way you can enjoy the views of the beach before descending the hill on the Port side.
There is a children’s playground at the top of the hill, toilets (0.35 Euro), a café and lift if you don’t fancy walking back down.
To really make the most of your visit I would suggest allocating a good 40 minutes and accessing the stone steps on the Promenade des Anglais side (next to the Hotel Suisse), that way you can enjoy the views of the beach before descending the hill on the Port side.
There is a children’s playground at the top of the hill, toilets (0.35 Euro), a café and lift if you don’t fancy walking back down.
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Posted by: Steve and Clare Dance | Date: 25th February 2009
Want somewhere different to visit? The Escoffier Museum in Villeneuve-Loubet is a wonderful day out - especially if you are a chef!
The “Father of Modern Cuisine” enjoyed creating dishes in honor of his special guests, which is how his famous “Pêche Melba” came into being. He created it for the Australian opera singer, Nellie Melba, who sang at the Covent Gardens Opera House while she lived at the sumptuous Savoy Hotel in London where Escoffier was the Chef de Cuisine. Among many other dishes, he also created “Fraises à la Sarah Bernhardt”, and a dish that we often see on menus in France, “Tournedos Rossini”, after the famous Italian composer. Escoffier was also the innovator of the “Prix Fixe Menu” during his tenure at Le Savoy.
The “Father of Modern Cuisine” enjoyed creating dishes in honor of his special guests, which is how his famous “Pêche Melba” came into being. He created it for the Australian opera singer, Nellie Melba, who sang at the Covent Gardens Opera House while she lived at the sumptuous Savoy Hotel in London where Escoffier was the Chef de Cuisine. Among many other dishes, he also created “Fraises à la Sarah Bernhardt”, and a dish that we often see on menus in France, “Tournedos Rossini”, after the famous Italian composer. Escoffier was also the innovator of the “Prix Fixe Menu” during his tenure at Le Savoy.
Location: Tel. 33 (0) 493 20 80 51 www.fondation-escoffier.org
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